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Take that gauge & lay it on your sawchain. PHO towards you & bar tip away. Split end goes on chain with the funky shaped hole on top of a depth gauge. It’s a combination of the cutter for the tooth that you’re working on and the rivet in front of the tooth somewhere that provides a down stop of...

I was also referring to the gauge that you guys have picked out & the why’s behind your decisions. On my first go around I was mistaken in my understanding about some information that I had read about from some “certain” people & I chose the incorrect one. Now I ask ALL the pertinent...

Is that one going to BBR AKA Buckin125

Me too

M Maybe even AR ?

What brand chain, gauge & pitch does everyone predominantly use? Also full chisel, semi chisel; full complement or full skip, heck, there’s even a special chainsaw carvers chain that IS full house.

I’m with you @Wonka13. Freehand & no file guide (except for depth gauges) is the way to go, I’m still slowly but surely getting faster all the time! And like @Skalleywag said, also slowly (investigating) working on my square filing (just NOWAY that I can afford that kind of dough on the proper...