Is the paper marked and cut to a degree wheel setting- or a measurement decided from the squish band after degree wheel use?
With the addition of the little 90 degree I got from you I now use both wherever it's easiest, where I used to use just the straight piece all the time.Chamfering ports? Often people try to use a 90deg for that. I find it easier to use a narrow straight handpiece and a 3/8 fine ball diamond. Maybe a 1/4” for really tight corners on upper transfers.
Just like the dentistIt's extremely hard to see what is going on in the back of the transfer, however with the aid of an adjustable mirror it can be plain to see.
The round rough diamond can be used again to reach into the back and relieve any stair stepping so as we are left with a nice radius for the incoming charge to make the turn nicely.
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The three different cutters set up on the 90° tools used.
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