what kinds of firewood is good for pizza oven

Nutball

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I don't know much about pizza ovens, but I would guess you would want steady temperature, so you might treat it like a charcoal grill: light it early, then put the food in when the coals are evenly warm. So, I'd choose a wood that makes good coals, denser is better, so white oak or hickory, and let it burn until it's more coals than flame before putting the pizza in.
 
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